With the Mother. Raw. Unpasteurized. From certified organic apples. American Masters of Taste: Gold, Superior Taste. Gluten free. USDA organic. Non GMO Project verified. nongmoproject.org. Our Organic Apple Cider Vinegar is made from the pure juice of apples naturally fermented to a honey-colored liquid. It tastes like the fruity tang of crunching into an apple fresh off the tree. Use in pickles of any kind, or to add a dash of acidity to soups and sauces. Shake it up with any of Spectrum Naturals Organic Extra Virgin Olive Oil with a handful of minced herbs for a splendid salad dressing or marinade to braise meat. Certified organic by QAI. www.spectrumorganics.com. The Mother of Vinegar - veil-like film found floating in the bottle - is made up of beneficial microorganisms that turn alcohol to vinegar. Product of USA.