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slide 1 of 1, Specialty Bakers Vanilla French Twirls,
Specialty Bakers

Specialty Bakers Vanilla French Twirls

Since 1901.
Vegetable Shortening (Palm Oil, Hydrogenated Soybean, Soybean Oil, Hydrogenated Palm Oil, Mono and Diglycerides, Polysorbate 60, TBHQ and Citric Acid Added to Preserve Flavor), Sugar, Bleached Enriched Four (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of Each of the Following: Annatto Color, Guar Gum, Modified- Potato Starch, Modified-Corn Starch, Natural & Artificial Vanilla Flavor, Polysorbate 60 (Emulsifier), Salt, Sodium Propionate (Preservative).
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Contains: soy, wheat