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SPAM

SPAM Hickory Smoke Flavored Canned Meat

Fully cooked, ready to eat-cold or hot. Slice spam hickory smoke and heat as suggested: To Fry: Fry slices in skillet until golden brown on both sides. To Bake: Place slices on baking pan. Bake at 425 degrees F for 10 minutes. To Microwave: Place slices on microwavable-safe plate. Heat on high for 1-1/2-2 minutes or until hot. Add bold flavor! Spam hickory smoke in a hearty sandwich.
Ingredients
Pork with Ham, Mechanically Separated Chicken, Water, Salt, Modified Potato Starch, Sugar, Hickory Smoke Flavoring, Sodium Nitrite.