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Sonoma Flatbreads

Sonoma Flatbreads Wood Fired Kickin' Chicken Pizza

Keep frozen. Cook thoroughly. Baking Instructions: 1. Set rack in the position of the oven and preheat to 425 degrees F. 2. Remove plastic wrap and top circle from the pizza. Carefully slide pizza off of the bottom cardboard circle directly onto the oven rack. 3. Bake 16-20 minutes or until cheese is golden brown.
Wood Fired Crust: Wheat Flour, Water, Sunflower Oil, Extra Virgin Olive Oil, Salt, Yeast. Provolone Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose to Prevent Caking. Organic Tomato Sauce: Organic Crushed Tomatoes (Water, Organic Concentrated Crushed Tomatoes), Organic Sugar, Organic Soybean Oil, Sea Salt, Organic Spices, Organic Extra Virgin Oil, Organic Dehydrated Garlic, Citric Acid. Chicken: (Skinless Boneless Chicken Breast Meat with Rib Meat, Water, Seasoning [Spices, Sugar, Dehydrated Onion, Dehydrated Garlic], Potato Starch, Sea Salt), Mesquite Bbq Sauce: Water, Tomato Paste, Cane Sugar, Molasses, Brown Sugar, Distilled Vinegar, Salt, Honey, Natural Mesquite Smoke Flavor, Corn Starch, Spices, Contains Less than 0.5% of Onion, Garlic, Guar Gum, Xanthan Gum, Corn Syrup, Tamarind, Natural Flavor. Portabella Mushrooms, Asiago Cheese: Pasteurized Milk, Cheese Cultures, Salt and Enzymes, Powdered Cellulose Added to Prevent Caking. Zucchini, Butternut Squash, Roasted Red Bell Peppers, Wood Fired Chipotle Seasoning Salt (Spices, Brown Sugar, Sugar, Dehydrated Garlic, Dehydrated Onion, Chicken Flavor (Contains Maltodextrin, Salt, Natural Flavors), Paprika, Dehydrated Red Bell Pepper, Chipotle Pepper, Maltodextrin, Citric Acid, Soybean Oil (as a Processing Aid), Grill Flavor (from Sunflower Oil), Natural Smoke Flavor, Not More than 2% Silicon Dioxide Added to Prevent Caking.
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Contains milk, wheat