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slide 1 of 1, Snap Dragon Soup Bowl Singapore Curry Rice,
Snap Dragon

Snap Dragon Soup Bowl Singapore Curry Rice

Cooking Instructions: Open noodles, place in bowl. Open seasoning oil, and vegetable garnish and pour contents into bowl over noodles. Hot Water: Fill bowl with hot water to fill line. Gently place lid on bowl (do not seal) and let stand for 3 to 5 minutes, until noodles are tender. Microwave: Fill bowl with cold water to fill line. Gently place lid on bowl (do not seal). Microwave on high for 2 minutes (Time is based on 1100 watt microwave. Microwave ovens vary. Time given are approximate), or until water is hot. Let stand for 1 minute, until noodles are tender. Stir & Enjoy! Caution: Bowl will be extremely hot after microwaving or filling with hot water. Handle with care to avoid spills and burns.
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt and Cellulose Gum. Soup Base: Salt, Yeast Extract, Potassium Chloride, Dextrose, Sugar, Radish (Dried) (Radish, Maltodextrin), Maltodextrin, Shrimp (Dried), Chili Pepper (Dried), Caramel Color, Hydrolyzed Soy Protein, Garlic (Dried), Citric Acid, and Onion (Dried). Coconut Pack: Coconut (Dried), Non-Dairy Creamer (Glucose Syrup, Vegetable Fat, Dipotassium Phosphate, Pentasodium Triphosphate, Milk Solid, Mono and Diglycerides of Fatty Acids, DATEM, and Beta Carotene). Flavoring Oil: Soybean Oil, Onion, Ginger, Garlic, Lemongrass, Shrimp Oil (Vegetable Oil, Shrimp (Dried)), Natural Laksa Flavor (Laksa Essential Oil, Vegetable Oil), Thai Ginger, Chili Pepper, Cumin, and Paprika. Vegetable Pack: Onion (Dried), Carrot (Dried), and Green Onion (Dried).
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Contains: crustacean shellfish (shrimp), soy, milk and tree nut (coconut); Manufactured in a facility that processes peanuts, soy, wheat and fish