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slide 1 of 1, Smithfield Tub Black Forest Ham,

Smithfield Tub Black Forest Ham

Cured with: Water, Dextrose, !"Contains 2% or Less of" Salt, Potassium Lactate, Seasoning [Potassium Chloride, Pork Stock, Sugar, Yeast Extract, Salt, Lactic Acid, Fructose, Sunflower Oil, Cysteine Hydrochloride, Calcium Lactate, Modified Food Starch, Flavors, Grill Flavor (from Sunflower Oil), Polysorbate 80, Rendered Pork Fat, and Smoke Flavor], Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate, Caramel Color.