Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook sausage until the internal temperature reaches 165 degrees F. Sausage should be browned and no longer pink inside. Microwave preparation is not recommended. Stovetop: Slice thawed sausage roll into 16 thin patties and place in skillet. Cook over medium heat, turning to brown evenly, 13 to 18 minutes. Previously handled frozen. Use or freeze within 5 days or purchasing. Keep refrigerated or refreeze.