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slide 1 of 5, Slow Press Cabernet Sauvignon,
slide 2 of 5, Slow Press Cabernet Sauvignon,
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Slow Press

Slow Press Cabernet Sauvignon

Slow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
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Contains sulfites