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Silk

Silk Oat Yeah! Vanilla Oat Milk

Creamy, dreamy, dairy-free-y. That’s what you get with Silk Vanilla Oatmilk. With the power of the humble oat, this plant-based oatmilk offers all the creaminess with none of the moo, plus a hint of yummy vanilla. Transform your morning cup of coffee, pour it on your cereal, or drink it straight from a glass. You really can’t go wrong. Silk Vanilla Oatmilk is totally dairy-free, gluten-free, and cholesterol-free. Plus, there are no artificial colors or flavors because it’s delicious, and nutritious, too. Each serving provides vitamins A, D, B2, and B12, and contains 50% more calcium than dairy milk*. And it doesn’t just taste good. It does good too. We restore water to rivers drop for drop, putting back what is used to grow our oats. *Silk Oat has 460mg of calcium per cup, reduced fat dairy milk has 293mg calcium per cup. USDA ARS. FoodData Central, 2020. Here at Silk, we believe in making delicious plant-based food that does right by you and fuels our passion for the planet. Every delicious product we offer is made with plants, meaning they’re naturally dairy-free, gluten-free, and cholesterol-free. And our entire lineup is enrolled in the Non-GMO Project Verification Program. Choose from an array of non-dairy products--from silky-smooth nutmilk to creamy, dreamy yogurt alternatives--and taste the goodness for yourself!
Ingredients
Oatmilk (filtered Water, Oat Concentrate) Sunflower Oil, Cane Sugar, Vitamin And Mineral Blend (calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [b2], Vitamin B12), Dipotassium Phosphate, Sea Salt, Gellan Gum, Ascorbic Acid (to Protect Freshness), Natural Flavor.
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Produced In A Facility That Also Processes Tree Nuts And Soy. Silk Employs Stringent Allergen Quality Control Procedures In All Of Our Manufacturing Facilities. To Learn More, Visit Us At Www.silk.com/allergens.