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slide 1 of 1, Shan Sindhi Biryani Recipe & Seasoning Mix,

Shan Sindhi Biryani Recipe & Seasoning Mix

Ingredients Required: Meat on Bones: 1 kg/2.2 lbs, small portions; Rice, Basmati: 3-1/2 cups/750 g, washed & soaked; Tomatoes: 2-3 medium/ 200 g, thin round slices; Potatoes: 2 medium/250 g, peeled & quartered; Plain Yogurt: 1/2 cup/100g, whipped; Onions: 2 medium/175 g, finely sliced; Garlic Paste: 2 tablespoons; Ginger Paste: 2 tablespoons; Small Green Chilies: 10-20, whole; Cilantro/Fresh Coriander: 1 cup, chopped; Mint Leaves: 1 cup, chopped; Cooking Oil: 1cup/175 ml; Shan Sindhi Biryani ...
Salt, Red Chili, Dried Plums with Pits, Paprika, Coriander, Turmeric, Cumin, Cinnamon, Clove, Black Pepper, Ginger, Aniseed, Carom, Brown Cardamom, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Sugar, Canola Oil, Natural and Artificial Food Flavor, Silicon Dioxide.
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May contain traces of sulphite, sesame, mustard, gluten and tree nuts