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Shan Chicken Tikka BBQ Mix

Ingredients Required: 3.3 lbs (1-1/2 kgs) chicken skinless - 8-10 portions, make 2-3 slits on each; 8-10 tablespoons lemon juice; 6 tablespoons cooking oil/melted butter; 1 packet Shan chicken tikka mix - do not mix in water. Steps of Cooking: 1. Mix together Shan chicken tikka mix, lemon juice and 2 tablespoons oil. Apply on chicken pieces and marinate for 3 hours +. 2. Put each portion of chicken on skewer and place it on low heat of charcoal/gas grill. 3. Grill evenly on each side until meat is tender and done. Apply butter before removing from heat. Serving Suggestions: Serve hot chicken tikka with fresh green salad, sliced onion, tomatoes and Shan tamarind/BBQ/green chutney. Grilled Chicken Tikka: 1. Follow the above chicken tikka recipe up to step No. 1. 2. Place chicken pieces in a frying pan and grill on high heat for 3 minutes on each side. Apply butter, cover and cook on low heat for 10 minutes. Storage Advice: Store in a cool and dry place.
Himalayan Pink Salt, Red Chili, Paprika, Turmeric, Aniseed, Cinnamon, Cumin, Brown Cardamom, Black Pepper, Star Aniseed, Ginger, Garlic, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Citric Acid, Sodium Phosphate, Silicon Dioxide (Anticaking Agent).