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slide 1 of 1, Seattle International Classic French Bread,
Seattle International Baking Co.

Seattle International Classic French Bread

Seattle International Classic French Bread has a soft and inviting texture that is perfect for sandwiches, French toast or dinner bread. Our Classic French Bread has no high fructose corn syrup and 0 grams of trans fat. Our Seattle International products include a variety of delicious baked goods. From sliced French and sourdough breads to soft breadsticks to our bake in the oven or on the grill garlic bread, we have a product to make mealtime more convenient. We know meal planning can be challenging so we are here to offer simple and tasty solutions to enjoy.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Vital Wheat Gluten, Sugar, Contains 2% or Less of the Following: Salt, Vegetable Oil (Canola and/or Soy), Yeast Nutrient (Ammonium Sulphate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Mono-Calcium Phosphate), Calcium Propionate (Mold Inhibitor), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour.
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Contains: wheat, milk, soy