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slide 1 of 2, Schär Gluten Free Multigrain Ciabatta,
slide 2 of 2, Schär Gluten Free Multigrain Ciabatta,
Schär

Schär Gluten Free Multigrain Ciabatta

Cooking Instructions: For best results: oven 400 degree F on a cookie sheet for 6-10 min. Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Best before: See imprint.
Ingredients
Water, Sourdough (Rice Flour, Water), Corn Starch, Buckwheat Flour, Sunflower Seeds, Rice Flour, Flax Seeds, Caramelized Sugar Cane Syrup, Psyllium Seed Husk (Vegetable Fiber), Corn Starch, Apple Juice Concentrate, Yeast, Soy Protein, Sunflower Oil, Salt, Corn Flour, Tartaric.
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Contains soy