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slide 1 of 1, Sara Lee Cherry Cream Cheesecake,
Sara Lee

Sara Lee Cherry Cream Cheesecake

Ingredients
INGREDIENTS: CHERRIES, SUGAR, CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKERS CHEESE (CULTURED SKIM MILK, ENZYMES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, EGGS, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: WHOLE WHEAT FLOUR, MODIFIED CORN STARCH, WHEY, SKIM MILK PROTEIN CONCENTRATE, SALT, CORN STARCH, LEAVENING (CALCIUM SULFATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, MOLASSES, CINNAMON, GUMS (XANTHAN, CAROB BEAN), SODIUM ALGINATE, COLORED WITH (BEET JUICE, CARAMEL COLOR), ASCORBIC ACID, KONJAC FLOUR, CARRAGEENAN, DEXTROSE. CONTAINS MILK, EGGS, WHEAT