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slide 1 of 1, Sal & Judy's Salad Dressing, Creole Italian,
Sal & Judy's

Sal & Judy's Salad Dressing, Creole Italian

Chef Sal Impastato's all natural Creole Italian cuisine. All natural dressing. Our Creole Italian Salad Dressing has been served in our restaurant for over 30 years. It's Sal's own unique recipe, using all natural ingredients. Also try it on pasta salads or just for dipping! From our kitchen to yours, Sal & Judy's Italian Salad Dressing tastes just as good from the jar as it does from the restaurant. Sal Impastato.
Soy Bean Oil, Distilled Spring Water, Real Lemon Juice, Red Wine Vinegar, Louisiana Mustard, Fresh Blue Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Rennet, Powered Cellulose to Prevent Caking, Natamycin to protect Flavor), Egg Yolks, Salt, Minced Garlic, Whole Oregano, Black Pepper and Xanthan Gum Used as an Emulsifier.