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slide 1 of 3, Saffron Road Chicken Tikka Masala With Basmati Rice,
slide 2 of 3, Saffron Road Chicken Tikka Masala With Basmati Rice,
slide 3 of 3, Saffron Road Chicken Tikka Masala With Basmati Rice,
Saffron Road

Saffron Road Chicken Tikka Masala With Basmati Rice

Keep frozen. Cook thoroughly. Cooking Instructions: Do not thaw. Do not use a toaster oven. Preferred Method: Microwave - 1100 watts. Remove tray from carton and pierce film. Cook on high for 4 minutes. Peel back film enough to stir, replace film and cook on high for an additional 1 to 1-1/2 minutes. Let stand 1-2 minutes, stir and serve. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish and cover with foil. Cook for 30 minutes, stir and cook for an additional 20-25 minutes. Let stand 1 minute, stir and serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Caution: Product will be hot!
Ingredients
Basmati Rice (water, Rice), Water, Boneless White Meat Chicken, Onions, Tomato Paste, Low Fat Yogurt (cultured Low Fat Milk, Nonfat Milk Solids), Expeller Pressed Sunflower Oil. Contains 2% Or Less Of: Cream, Garlic, Ginger, Sea Salt, Cumin, Cane Sugar, Rice Starch, Paprika, Coriander Seed, Native Corn Starch, Spices, Turmeric, Fenugreek Leaves.
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Contains: Milk