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Rudi's Jewish Light Rye Bread

USDA organic. No high-fructose corn syrup. Grab life by the slice. Live free! Free of synthetic chemicals, artificial ingredients, preservatives and genetically modified organisms (GMOs). Baked on the bright side. We've been baking on the bright side since 1976 using RUDImentary recipes that feature simple, organic ingredients. Our Jewish Light Rye combines a little flour power with organic wheat flour, rich organic rye and delicious organic caraway seeds. It's the perfect rye for your family's favorite sandwich. 3 g protein and a dash of sunshine per slice. Know what's in your dough. Soy free. Dairy free. Organic. Vegan. Non-GMO. www.rudisbakery.com. Facebook/rudisorganicbakery. Made with stuff you can pronounce and ingredients you can recognize. Good stuff like: organic wheat flour, organic rye flour, sea salt, organic caraway seeds, organic barley malt, organic whole wheat flour and organic cornmeal. No junk! Toll Free: 877-293-0876. www.rudisbakery.com. Certified organic by Quality Assurance International. Made in the USA.
Organic Wheat Flour, Water, Organic Rye Flour, Organic Whole Rye Flour, Sea Salt, Organic Oat Flour, Organic Caraway Seeds, Organic Vinegar, Organic Barley Malt, Organic Wheat Gluten, Organic High Oleic Sunflower/safflower Oil, Yeast, Cultured Organic Wheat Starch, Organic Whole Wheat Flour, Organic Cornmeal, Ascorbic Acid, Natural Enzymes.
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Contains: Wheat