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Rudi's Gluten Free Plain Tortilla

Handling Instructions: 1. Best if stored in the freezer or refrigerator. Can be stored on the counter for up to 10 days. 2. Tortillas perform best when gently reheated: 20-30 seconds in microwave or on hot flat grill. 3. Prepare as you would with any traditional tortilla. 4. Enjoy!
Whole Grain Flours (sorghum, Brown Rice, Corn, Amaranth, Quinoa, Millet Teff), Corn Starch, Tapioca Flour, Rice Flour, Water, Canola Oil*, Xanthan Gum, Evaporated Cane Juice (cane Sugar), Cultured Dextrose And Maltodextrin, Salt, Guar Gum, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Malic Acid, Active Dry Yeast, Apple Cider Vinegar