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slide 1 of 1, Royal Sugar-Free Cherry Gelatin,
Royal

Royal Sugar-Free Cherry Gelatin

Basic Directions: 1. Add 1 cup boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1 cup cold water. 3. Refrigerate until firm, about 4 hours. Makes 4 (1/2-cup) servings. For Quick Set: Add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip...
Ingredients
Gelatin, Fumaric Acid (for Tartness), Sodium Citrate (Controls Acidity), Natural and Artificial Flavor, Maltodextrin, Contains Less than 2% of the Following: Aspartame (Phenylketonurics: Contains Phenylalanine) (Sweetener), Acesulfame Potassium (Sweetener), Red 40, Blue 1.
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Contains phenylalanine