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slide 1 of 1, Rosetto Small Round Cheese Ravioli,
Rosetto

Rosetto Small Round Cheese Ravioli

Keep frozen. Preparation: Do not thaw product before cooking. Due to differences in appliances, heating times may vary. Do not overcook. Stovetop (Recommended): Bring 4 quarts of water to a rolling boil. Add frozen ravioli, reduce heat, and simmer uncovered for 5 minutes (or until desired tenderness). Ravioli will begin to float. Do not boil ravioli. Stir occasionally. Drain, and serve with your favorite sauce. Microwave: Stir 15 frozen ravioli, 1/4 cup water, and 1/2 cup sauce together in a microwave safe dish. Cover and heat on high for 3-4 minutes, stirring halfway through heating. Let stand 5 minutes before serving. Caution: Carefully, remove cover to avoid steam buns.
Ingredients
Pasta: Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, Carrageenan), Water, Cheese (Romano and Parmesan Cheese Blend [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Cultured Whey, Salt, Citric Acid, Lactic Acid), Salt, Modified Corn Starch, Dried Whole Eggs, Parsley, Garlic.
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Contains wheat, milk, eggs