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slide 1 of 1, Rosetto Italian Style Ravioli with Sausage,

Rosetto Italian Style Ravioli with Sausage

Keep frozen. Preparation: Do not thaw product before cooking. Do not overcook. Stove Top: Bring 4 quarts of water to a rolling boil. Add frozen ravioli, reduce heat, and simmer uncovered for 5 minutes (or until desired tenderness). Ravioli will begin to float. Do not boil ravioli. Stir occasionally. Drain, and serve with your favorite sauce.
Pasta: Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Filling: Water, Cooked Pork Sausage (Pork, Water, Spices, Corn Syrup, Salt, Sodium Phosphate, Garlic), Enriched Farina (Farina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt, Partially Hydrogenated Soybean Oil), Spice Blend (Dehydrated Onion and Garlic, Spices, Green Bell Pepper, Cottonseed Oil), Nonfat Milk, Corn Starch, Egg Whites, Modified Corn Starch, Cheese Blend (Romano and Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Cultured Whey, Salt, Citric Acid, Lactic Acid), Sugar, Salt, Sausage Flavor (Autolyzed Yeast Extract, Salt, Wheat Flour, Flavorings, Sesame Oil, Chicken Fat, Citric Acid), Caramel Color.
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Contains: wheat, milk, eggs