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slide 1 of 1, RightRice Spanish Rice,

RightRice Spanish Rice

Easy to cook in 12 minutes. To cook the entire pouch, use 1-1/3 cups of water. (Or, 1 cup of water of each 1 cup of RightRice). Best use a regular saucepan. Before trying another appliance, check out the cooking info at RightRice.com/cook. In a medium saucepan, bring water to a boil. Add RightRice, immediately remove from heat. Let stand covered 12 minutes off heat. Fluff with a fork, let sit 2-3 more mins, and enjoy.
Lentil Flour, Chickpea Flour, Pea Fiber, Rice Flour, Sunflower Oil, Salt, Vegetable Powders (red Bell Pepper, Tomato, Onion, Garlic) Chili Pepper, Maltodextrin, Parsley, Paprika Extract (color) Citric Acid, Sugar, Malic Acid, Jalapeno Pepper Powder, Spices, White Distilled Vinegar, Natural Flavors