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Rhodes

Rhodes Warmnserv Soft Yeast Rolls

Keep frozen. Keep frozen until ready to bake. 1. Preheat oven to 325 degrees F. 2. Place desired number of rolls on ungreased baking sheet. 3. Bake 11 to 13 minutes, or until light golden brown. Or microwave one roll for 25-30 seconds. For Softer Crust: Brush with melted butter or margarine before baking. For Convection Oven: Reduce baking time by 2 minutes. Microwaving Multiple Rolls: Microwave 2 rolls for 40 seconds or microwave 3 rolls for 60 seconds. Instructions for a 1100 watt microwave. Cooking time may need adjusting. May be reheated in a 325 degrees F over 3-4 minutes or in a microwave 15-20 seconds.
Ingredients
Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Granulated Sugar, Butter, Yeast, Nonfat Dry Milk, Salt, Fermented Wheat Flour.
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Contains: wheat, dairy; manufactured in a facility that processes foods containing wheat, milk, soy, and seeds