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slide 1 of 8, Rhodes Bake-N-Serv Cinnamon Rolls with Cream Cheese Frosting,
slide 2 of 8, Rhodes Bake-N-Serv Cinnamon Rolls with Cream Cheese Frosting,
slide 3 of 8, Rhodes Bake-N-Serv Cinnamon Rolls with Cream Cheese Frosting,
slide 4 of 8, Rhodes Bake-N-Serv Cinnamon Rolls with Cream Cheese Frosting,
slide 5 of 8, Rhodes Bake-N-Serv Cinnamon Rolls with Cream Cheese Frosting,
slide 6 of 8, Rhodes Bake-N-Serv Cinnamon Rolls with Cream Cheese Frosting,
slide 7 of 8, Rhodes Bake-N-Serv Cinnamon Rolls with Cream Cheese Frosting,
slide 8 of 8, Rhodes Bake-N-Serv Cinnamon Rolls with Cream Cheese Frosting,
Rhodes

Rhodes Bake-N-Serv Cinnamon Rolls with Cream Cheese Frosting

Do not bake in convection oven. Can be baked in a toaster oven. Do not eat raw dough. 1. Remove frosting packet and arrange frozen rolls evenly in paper baking pan. 2. Place pan in the center of cold oven, then turn oven on to 350 degrees F. 3. Bake 30-40 minutes, until rolls are light golden brown. Baking time may vary, so watch progress. 4. Frost - Knead thawed frosting packet gently before opening frost while rolls are still warm. Keep frozen. Keep frozen until ready to prepare.
Ingredients
Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening, Brown Sugar, Sugar, Yeast, Nonfat Dry Milk, |"Soybean and/or Canola Oil
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Contains wheat, milk. Individuals with food allergies: This product contains milk in the roll and topping. This product is manufactured in a facility that processes foods containing wheat and milk.