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slide 1 of 2, Reny Picot Saint Rocco Mini,
slide 2 of 2, Reny Picot Saint Rocco Mini,
Reny Picot

Reny Picot Saint Rocco Mini

Triple Creme Brie is a soft ripened, un-pressed, naturally drained cows' milk cheese which is molded in flat round disks. Triple Creme Brie has a snowy white rind flora which develops after the cheese is sprayed with penicillium candidum. Ideally, the paste is rich, glossy and straw colored. The paste should also be plump and smooth and not runny. The cheese is then ripened for at least two weeks before shipment. Triple Creme Brie should be buttery and creamy with a full flavor, fruity and mildly tangy with an earthen mushroom note. Old Europe Cheese Triple Creme Brie contains 70% butter fat for that melt in your mouth flavor.