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slide 1 of 1, Red's All Natural Chicken Enchiladas,

Red's All Natural Chicken Enchiladas

Cook thoroughly. Cooking Instructions: Fully heat contents until it reaches an internal temperature of 165 degrees F. Microwave Oven (1000 Watt): (Preferred method) Remove tray from box. Puncture holes in film to allow ventilation. Microwave on high for 5-1/2 minutes. Let stand for 1 minute to let cool. Remove film. Enjoy! Due to differences in microwave ovens, cooking times may vary. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap and cover tray with foil. Place on baking sheet in the middle of the oven. Bake for 30-35 minutes. Let stand covered for 3 minutes. Enjoy! Caution: Contents are hot! Keep frozen.
Water, Wheat Flour, Grilled Chicken (White Meat Chicken, Water, Rice Starch, Salt), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Yellow Corn Flour, Canola Oil, 2% or Less of Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Garlic Powder, Roasted Green Bell Pepper, Sea Salt, Spices, White Distilled Vinegar.
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Contains: milk, wheat