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slide 1 of 1, Red Star Active Dry Yeast,
Red Star

Red Star Active Dry Yeast

Approximately 2-1/4 tsp. equal one 1/4 oz. packet of Red Star Yeast. Three 1/4 oz. packets equal the activity of one 2 oz. yeast cake. Store in a cool, dry place. Baking Tips: Use a thermometer to determine liquid temperatures. To activate yeast for traditional baking methods: Dissolve one packet in 1/4 cup warm liquid, 110-115 degrees F. Add 1/2 tsp. sugar. Wait for foam to double in volume. Or blend yeast with dry ingredients. Add very warm liquids, 120-130 degrees F. Avoid liquid temperatu...
Ingredients
Yeast.