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slide 1 of 1, Red Star Active Dry Yeast,
Red Star

Red Star Active Dry Yeast

Refrigerate or freeze after opening. Please refrigerate or freeze after opening. And use within 4 months after opening. Use a thermometer to determine liquid temperatures: Traditional Method: Dissolve 1 package of yeast in 1/4 cup of warm tap water (110-115 degrees F). Add 1/2 tsp. of sugar. Wait 5-10 minutes for mixture to foam (proof). Mixer Method: Blend yeast with flour and other dry ingredients. Warm liquids to 120-130 degrees F. Bread Machine: Use liquids at 80 degrees F.
Ingredients
Yeast, Sorbitan Monostearate.