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slide 1 of 8, Red Baron Singles French Bread Pepperoni Pizza,
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Red Baron

Red Baron Singles French Bread Pepperoni Pizza

Conventional Oven (Recommended): (1) 375 degrees preheat oven to 375 degrees F (Toaster oven 400 degrees F) (2) Remove and unwrap product from package. Place product on baking sheet. (3) 20-23 minutes bake 20 to 23 minutes until cheese melts and product is heated through. Let stand 2 to 3 minutes before serving. Microwave (1100 watts) then oven : (1) 425 degrees preheat oven to 425 degrees F (Toaster oven 400 degrees F). (2) Unwrap product. Place product in center of microwave. (3) High: 1- 2 minutes microwave on high (100 % power) 1 pizza – 1 minute, 2 pizzas – 2 minutes. (4) Carefully transfer pizza (s) to baking sheet. (5) 9-12 minutes bake 8 to 10 minutes. Let stand 2 to 3 minutes before serving. Don't forget: Caution: Pan and product are hot! From frozen state only. For food safety and quality, cook to 160 degrees F internal temperature before eating. Note: Due to oven variance, cook times may vary. Keep frozen, cook before serving. Refrigerate or discard unused portion.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Smoke Flavoring, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Oleoresin of Paprika, Sodium Nitrite, Citric Acid, BHA, BHT), Tomato Paste, Contains 2% or Less of: Sugar, Modified Food Starch, Salt, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Soybean Oil, Yeast, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Non Fat Dry Milk, Soy Lecithin.
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Contains: Wheat, milk and soy