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Rapunzel Organic Corn Starch

For best results, use 1-2 tbsp per 2 cups of liquid for soups and sauces, and 2-3 tbsp for puddings and cake fillings. Always mix corn starch with a little cold water before stirring it into a hot dish. Bring briefly to a boil. Best Before: See bottom.
Organic Corn Starch.
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Contains: Wheat