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slide 1 of 1, Rana Tagliatelle,
Rana

Rana Tagliatelle

Cook thoroughly. Preparation: Follow cooking instructions to ensure product reaches temperature. 1. Heat 6 quarts of water to boiling. Add a pinch of salt. 2. Add pasta and return to a gentle boil cook 2 minutes, stirring occasionally remove and drain. 3. Toss in melted butter, extra virgin olive oil favorite sauce. Sprinkle with grated Reggiano cheese and serve. Pair with Giovanni Rana Portobello mushroom sauce or try: Tagliatelle Primavera: Saute seasonal vegetable in olive oil with garlic....
Ingredients
Durum Wheat Semolina, Eggs, Water, 2% or Less of Spinach and Dried Spinach.
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Contains eggs, wheat; This product is manufactured on equipment that also processes milk