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Rana Rav Shrmp/Lobstr

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. (If frozen, do not thaw; cook additional 1 minute). Keep refrigerated. Use or freeze date on front of package. May be frozen one month.
Filling (Shrimp (Shrimp, Salt), Lobster Meat, Ricotta (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Milk, Pasteurized Cream, Citric Acid), Whey, Unsalted Butter (Cream), Chicory Root Fiber, Bread Crumbs Op Eat Flour, Yeast, Salt), Corn Starch and Potato Fiber, Vegetable Fiber, 2% or Less of Lobster Base (Lobster Meat, Salt, Evaporated Cane Juice, Tomato Paste, Butter (Pasteurized Cream, Salt), Dried Whey, Tomato Powder, Natural Flavor), Salt, Care, Spice, Lemon Juice Concentrate, Natural Flavors), Pasta (Durum Wheat Flour, Eggs, Water).
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Contains egg, milk, lobster, shrimp, wheat; This product is manufactured on equipment that also processes crustacean shellfish