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slide 1 of 1, Rana Portobello Mushroom Sauce,

Rana Portobello Mushroom Sauce

Follow Instructions to ensure product reaches internal temperature of 160 F. Microwave Directions (1200 W): Open lid, remove plastic seal, & loosely replace lid. Microwave on high for 2 to 2-1/2 min (stir halfway through). Caution: Remove carefully as contents will be hot. Stovetop Directions: Pour sauce into a pan over low heat and stir frequently, until hot. May be frozen. Not just for pasta! Try: Creating a casserole or melting with cheese into a fondue. See our website for more ideas! Keep refrigerated.
Mushrooms, Heavy Cream (Cream, Milk), Water, Onions, Unsalted Butter (Cream), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), White Wine, Modified Food Starch, 2% or Less of Autolyzed Yeast Extract, Natural Flavors, Salt, Garlic, Spice.
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Contains milk