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Rana

Rana Italian Sausage Ravioli

Preparation: Follow cooking instruction to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. Serving Suggestion: Sausage Ravioli with Peppers: Saute red bell peppers in extra virgin olive oil. Add prepared ravioli. Finish with shaved parmigiano reggiano. Keep refrigerated. Use or freeze date on front of package may be frozen one month.
Ingredients
Filling (Italian Sausage (Pork, Water, Spices, Salt, Sugar), Ricotta (Whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Chicory Root Fiber, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onion, Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Bread Crumbs (Wheat Flour, Yeast, Salt), Heavy Cream (Cream), 2% or Less of Potato Starch, Cellulose and Psyllium Fiber, Salt, Garlic, Natural Flavors, Black Pepper). Pasta (Durum Wheat Flour, Eggs, Water).
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Contains egg, milk, wheat; This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp)