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Rana Prosciutto Tortellni

Keep refrigerated. Preparation Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. Add 1 minute for a softer bite. If frozen, do not thaw cook additional 1 minute. Keep refrigerated. Use or freeze date on front of package. May be frozen one month.
Filling (Ricotta [Whey, Whole Milk, Cream, Vinegar], Seasoning [Water, Sunflower Oil, Potato Starch, Casein, Salt], Prosciutto [Pork, Salt], Bread Crumbs [Wheat Flour, Yeast, Salt], Mozzarella Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Romano Cheese made from Cow's Milk [Pasteurized Cultured Milk, Salt, Enzymes], Cornstarch, Potato Starch, Chicory Root Fiber, Natural Flavors, !\"2% or Less of\" Heavy Cream [Cream], Nonfat Dry Milk, Natural Savory Flavor [Autolyzed Yeast Extract, Salt, Maltodextrin, Natural Flavor, Succinic Acid, Lactic Acid], Salt, Autolyzed Yeast Extract). Pasta (Durum Wheat Flour, Eggs, Water).
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Contains egg, milk, wheat