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slide 1 of 1, Purity Grade A Sour Cream,

Purity Grade A Sour Cream

Keep refrigerated.
Cultured Milk, Cream, Contains Less than 2% of: Whey, Food Starch-Modified (Corn), Sodium Phosphate (Sodium Tripolyphosphate), Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Natural and Artificial Flavor.
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Contains: milk