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slide 1 of 1, Private Selection Vegetable Samosas,
Private Selection

Private Selection Vegetable Samosas

Prepare: For food safety and quality, bake to an internal temperature of 165 degrees F before eating. Oven temperature may vary, please adjust baking time and temperature accordingly. Keep frozen until ready to use. Not recommended for microwave ovens, broiler or toaster ovens. Do not bake in the plastic tray. Remove product from box and plastic packaging. Conventional Oven: Preheat oven to 375 degrees F. Place frozen product on a baking tray in the center of the oven. Bake 14 to 16 minutes until golden brown. Please be careful, the product is very hot after baking. Pair and Plate: arrange a variety of private selection appetizers on a rustic serving platter to celebrate any occasion. Keep frozen. Do not refreeze.
Filling: Onion, Potato, Water, Carrot, Green Pea, Canola Oil, Spice, Coloring, Modified Corn Starch, Garlic, Cilantro, Salt, Ginger Puree (Ginger, Water), Flavor (Spice, Turmeric, Canola Oil), Modified Cellulose. Pastry: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Modified Corn Starch, Butter, Dextrose, Salt, Vital Wheat Gluten, Yeast.
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Contains: milk, wheat