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slide 1 of 1, Private Selection Italian Rigatoni,
Private Selection

Private Selection Italian Rigatoni

Prepare: Bring 6 quarts of water to a rapid boil, add a pinch of salt. Gradually add 1 package of pasta to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 8-10 minutes or until desired degree of tenderness is reached. Drain and season to taste. Pair: This pasta shape is perfect for holding chunky meat sauces. Toss with Bolognese sauce and serve with thick slices of artisan bread for a savory Italian meal.
Ingredients
Durum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.
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Contains: wheat