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slide 1 of 4, Potato Crusted Cod Fillet,
slide 2 of 4, Potato Crusted Cod Fillet,
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Potato Crusted Cod Fillet

Cooking: Food for safety and quality, please follow these instructions. Keep frozen until ready to prepare - do not freeze. Conventional Oven: Preheat over to 375 degrees F. Remove frozen fish from the tray. Place frozen fish in a single layer in a shallow, lightly oiled baking pan. Bake for 26-32 minutes or until golden brown. Note: Since appliances vary, these cooking instructions are only a guideline. Fully cooked fish should have an internal temperature of 165 degrees F. Microwave cooking...
Ingredients
Wild Cod, Bread Crumb Coating,!":" Wheat Flour, Water, Bread Crumbs (Wheat Flour, Yeast, Sugar!"**
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Contains: fish (cod), wheat, soy, milk, eggs