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slide 1 of 1, Pillsbury Softasilk Cake Flour,

Pillsbury Softasilk Cake Flour

Why use cake flour softasilk cake flour is specially formulated for cake baking it is milled from select soft wheat that gives high volume fine texture and delicate tenderness softasilk cake flour makes special cakes helpful hints ingredient substitutions softasilk cake flour can be used in any cake recipe even if it calls for allpurpose flour just 1 cup plus 2 tablespoons cake flour for each cup of all purpose flour in the recipe for best results use butter or margarine in your cake recipes we do not recommend substitution vegetable oil spread for butter or margarine softasilk cake flour presifted simply spoon the flour lightly into a measuring cup and level with a spatula or knife to substitute softasilk cake flour for allpurpose flour use 1 cup plus 2 tablespoons of cake flour for each cup allpurpose flour in the recipe there are approximately 7 cups of flour in this 2pound box
Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.