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Pillsbury Salted Caramel Apple Cookies

Baking Directions: Heat oven to 350 degrees F. Grease cookie sheet. Place cookie dough rounds about 2 inches apart on cookie sheet. Bake 14 to 18 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet. 14 to 18 minutes. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Canola Oil, Salted Caramel Bits (Dextrose, Palm Oil, Corn Flour, Sea Salt, Natural Flavor, Caramel Color), Dried Apples. Contains 2% or Less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Maltodextrin, Maltose, Modified Corn Starch, Natural and Artificial Flavor.
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Contains wheat, egg; may contain peanut and macadamia ingredients