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slide 1 of 1, Pillsbury Halloween Funfetti Sugar Cookie Mix,
Pillsbury

Pillsbury Halloween Funfetti Sugar Cookie Mix

All You Need: 1 stick (1/2 cup) butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter), 1 egg. 2. Combine cookie mix, softened butter and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. Tip: Allow baking sheet to cool between batches. If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter. We recommend using Crisco All-Vegetable Shortening. Tips & Tricks: Make sandwich cookies by spreading your favorite variety of Pillsbury Frosting on the flat sides of baked, cooled cookies. Press two cookies gently together to form sandwiches; Decorate cookies with your favorite flavor of Pillsbury Frosting. Top immediately with decorator sprinkles for a festive treat; Pipe any variety of Pillsbury Easy Frost No-Fuss Frosting on tops of baked, cooled cookies in a spiral pattern. Top immediately with decorator sprinkles.
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Wheat Starch, Candy Bits (Sugar, Corn Starch, Vegetable Oil [Palm and Palm Kernel], Cocoa Processed with Alkali, Confectioner''s Glaze, Dextrin, Soy Lecithin, Yellow 6 Lake, Natural and Artificial Flavors, Carnauba Wax), Contains 2% or Less of: Corn Starch, Baking Soda, Salt, Xanthan Gum, Natural and Artificial Flavor, Cellulose Gum.
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Contains soybean and wheat ingredients; May contain milk ingredients