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Pillsbury

Pillsbury Gluten Free Muffins Chocolate Chip

Keep frozen. Muffins are ready to eat! (Muffins thaw within one hour when removed from the freezer.) To Serve Warm: 1. Remove muffin from wrapper. 2. Microwave (microwave times may vary), 10 to 15 seconds. 3. Remove carefully, and be cautions on first bite. Muffin may be hot. Important: Do not leave microwave unattended.
Ingredients
Rice Flour, Sugar, Eggs, Soybean Oil, Water, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Whey Powder, Glycerine, Contains 2% or Less of: Modified Rice Starch, Potato Starch, Modified Corn Starch, Mono and Diglycerides, Invert Sugar, Sodium Acid Pyrophosphate, Baking Soda, Natural Flavors, Salt, Soy Lecithin, Turmeric and Annatto (for Color), Xanthan Gum.
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Contains eggs, milk and soy; May contain walnuts