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Pillsbury

Pillsbury Gluten Free Funfetti Cake

All You Need: (Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer). Whole Egg Recipe: 1 cup water; 1/3 cup oil; 3 eggs. Egg White Recipe: 1-1/4 cups water; 1/3 cup oil; 4 egg whites. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Com...
Ingredients
Rice Flour, Sugar, Potato Starch, Candy Bits (Sugar, Vegetable Oil [Palm and Palm Kernel], Modified Corn Starch, Confectioner''s Glaze, Soy Lecithin, Yellow 5, Red 40, Blue 1, Yellow 6), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Pea Fiber, Cellulose, Tapioca Starch, Contains 2% or Less of: Canola Oil, Salt, Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Sodium Stearoyl-2-Lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid and BHT (Antioxidants).
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Contains milk and soybean ingredients