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slide 1 of 1, Pillsbury Cherry Turnover,
Pillsbury

Pillsbury Cherry Turnover

Keep refrigerated. Heat oven to 375 degrees F (350 degrees F for dark or nonstick pan). Unroll dough; separate into 6 squares. Place on ungreased cookie sheet. Clip corner of fruit filling pouch. Fill each square with filling. Fold dough cover filling, brining edges together to form triangles. Seal tip. Bake 9 to 12 minutes or until golden brown. Clip small corner of icing packet; drizzle over hot turnovers. Serve warm. Do not freeze or microwave unbaked poppin; fresh dough. Do not eat raw turnover dough. Create a sweet treat! Pair a warm turnover with ice cream!
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Cherries with Erythorbic Acid and Ascorbic Acid Added to Protect Color, Soybean and Palm Oil, Hydrogenated Palm Oil. Contains 2% or Less of: Modified Corn Starch, Dextrose, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Vital Wheat Gluten, High Fructose Corn Syrup, Corn Starch, Potassium Chloride, Preservative (Sodium Benzoate, Potassium Sorbate, TBHQ, Citric Acid), Mono and Diglycerides, Xanthan Gum, Dough Conditioner (Sodium Stearoyl Lactylate, Mono and Diglycerides, Calcium Sulfate), Propylene Glycol Alginate, Calcium Gluconate, Sodium Phosphate, Natural and Artificial Flavor, Beta Carotene and Annatto Extract (for Color), Red 40, Blue 1.
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Contains wheat ingredients