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slide 1 of 1, Pepperidge Farm Raisin & Oats Farmhouse Breakfast Bread,
Pepperidge Farm

Pepperidge Farm Raisin & Oats Farmhouse Breakfast Bread

The ingredients from corn, soy and sugar in this product come from genetically modified crops. New! Crafted baked goods. Fresh from the oven taste. No high fructose corn syrup. No colors or flavors from artificial sources. Welcome to Farmhouse: Where we bake our bread with quality ingredients you can see for a fresh-from-the-oven taste, so you can start your morning with the warmth and comfort of our timeless recipes. Since 1937, we've held true to our founder Margaret Rudkin's belief that when you combine the best ingredients with the skill and care of passionate bakers - well, the result is simply delicious. Enjoy!
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Water, Raisins, Wheat Gluten, Yeast, Oats, Soybean Oil, Contains 2% or Less of: Salt, Cinnamon, Nonfat Milk, Dextrose, DATEM, Monoglycerides, Calcium Propionate and Sorbic Acid to Extend Freshness, Natural Flavors, Wheat Starch, Malted Barley Flour, Cellulose Gum, Annatto Oil and Turmeric for Color, Baking Soda, Soy Lecithin.
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Contains: wheat, milk, soy