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slide 1 of 3, P.F. Chang's Signature Pork Dumplings,
slide 2 of 3, P.F. Chang's Signature Pork Dumplings,
slide 3 of 3, P.F. Chang's Signature Pork Dumplings,
P.F. Chang's

P.F. Chang's Signature Pork Dumplings

Keep frozen. Cook thoroughly. How to Prepare: For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking or call 1-800-298-4720. Signature Sauce Packet: Do not microwave. Place sauce packet in hot water to thaw. Skillet: Chef recommended. 1...
Dumpling (Dumpling Wrapper [Enriched Wheat Flour {Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Salt, Dried Eggs], Pork, Cabbage, Water, Scallions, Cottonseed Oil, Soy Sauce [Water, Wheat, Soybeans, Salt], Less than 2% of: Corn Starch, Toasted Sesame Oil, Sugar, Shaoxing-Style Rice Cooking Wine [Rice Wine, Salt, Natural Flavor, Caramel Color], Ginger, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum], Salt, Distilled Vinegar, Spices). Sauce Packet (Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Water, Sugar, Rice Vinegar, Hot Mustard [Vinegar, Mustard Seed, Salt, Spices, Artificial Flavor, Capsicum, Turmeric {Color}], Ginger Puree [Ginger, Water], Soybean Oil, Xanthan Gum).
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Contains: egg, soy, wheat