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slide 1 of 3, P.F. Chang's Dan Dan Noodles Dual Skillet Meal Pork,
slide 2 of 3, P.F. Chang's Dan Dan Noodles Dual Skillet Meal Pork,
slide 3 of 3, P.F. Chang's Dan Dan Noodles Dual Skillet Meal Pork,
P.F. Chang's

P.F. Chang's Dan Dan Noodles Dual Skillet Meal Pork

Cook thoroughly. Cooking Instructions: Cook only one bag at a time. For food safety & quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. (1) Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meat to skillet. (2) Cover and cook 4 minutes. (3) Uncover and continue cooking 3 minutes, stirring occasionally, until sauce is thickened. (4) Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Serve and enjoy! Kee...
Ingredients
Sauce (Water, Chicken Broth, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Sugar, Corn Starch, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], White Wine, Canola Oil, Less than 2% of: Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Wheat Flour], Natural Flavor, Salt, Soybean Oil, Salted Sake [Sake {Water, Rice, Koji (Aspergillus Oryzae)}, Salt], Sesame Seed Oil). Cooked Lo Mein Noodles (Wheat Flour, Water, Soybean Oil, Sodium Carbonate). Cooked Pork Crumbles (Pork, Water, Salt, Natural Flavor). Scallions.
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Contains: soy, wheat