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P.F. Chang's

P.F. Chang's Chicken Fried Rice

Cook thoroughly. Cooking Instructions: For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 6 minutes. 3. Uncover and continue cooking 3 to 4 minutes, stirring occasionally, until sauce is thickened. 4. 165 degrees F. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy! Keep frozen.
Vegetables (Cauliflower, Chinese Broccoli, Red Bell Peppers, Yellow Bell Peppers, Scallions), Seasoned Cooked Chicken (Chicken Breast, Water, Vegetable Oil, Corn Starch, Less than 2% of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors), Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Sesame Seed Oil, Brown Sugar, White Wine, Corn Starch, Distilled Vinegar, Sesame Seeds, Less than 2% of: Tahini [Roasted, Hulled and Ground Sesame Seeds], Sugar, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Salt, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Chicken Broth, Shallot Juice Concentrate [Contains Sunflower Oil], Natural Flavor, Ground Ginger).
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Contains: egg, soy, wheat