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slide 1 of 1, Pereg Pearl Couscous,
Pereg

Pereg Pearl Couscous

Boil 1-3/4 cups water in a small saucepan. Add 1 cup Pearl Couscous and 1/2 tablespoon olive or vegetable oil & stir. Reduce heat to low, cover & cook for 10 minutes or until the liquid is absorbed. Turn off heat and let stand for 5 minutes. Salt to taste. Fluff with a fork & serve.
Ingredients
Semolina Flour (Contains Gluten).